Real Flavors. No Bull
Unique flavors forged in texas
About Us
Iron Range Jerky is a small, Texas-based operation built on a simple principle: if you’re going to make something, make it well—and make it taste like you meant it.
I’m Robert Thompson, founder and hands-on everything. What started as a personal obsession with perfecting flavor turned into a full-blown jerky business (some would call that a hobby gone too far—those people are no longer invited to taste tests). Every batch is handcrafted in small quantities, using real ingredients and recipes I’ve spent an unreasonable amount of time refining.
The flavors are bold, the process is deliberate, and nothing gets bagged unless I’d proudly eat it myself. There are easier ways to run a business, but none that would result in the kind of jerky I set out to make.
Iron Range Jerky's 'El Don' isn't for the faint of heart, but if you crave a serious kick, this is it. The scorpion pepper flavor hits you with an initial burst of heat that then mellows into a surprisingly enjoyable, lingering warmth. It's not just spicy; there's a real depth of flavor here that keeps you coming back for more. Definitely a must-try for any chili head!"
Jake R.
"Iron Range Jerky's 'El Valle' is exactly what you want in a traditional beef jerky. It's the real deal – perfectly seasoned, with that satisfying chew and rich, savory beef flavor that just hits the spot. This is the kind of jerky that reminds you why you love jerky in the first place. A true staple and a testament to quality."
Sara L.